No-Churn Chocolate Peanut Butter Ice Cream

Ice cream is one of my favorite desserts! I love the richness of the chocolate and the nuttiness of the peanut butter. After eating this my husband told me that I don’t need to ever buy ice cream again if I keep making this for him. Seriously it’s that good!!! I especially love how it’s no-churn because that makes it so easy to make! Keep cool this summer and make this, you won’t be disappointed after making this!


  • 1 cup heavy whipping cream
  • 1/2 cup sweetened condensed milk
  • 1/2 cup unsweetened almond milk
  • 3/4 cup peanuts, chopped (1/2 cup to mix in+ 1/4 cup for topping)
  • 3/4 cup peanut butter, chopped (1/2 cup to mix in + 1/4 cup for topping)
  • 1/3 cup cocoa powder



  1. Whip heavy cream until it hold stiff peaks.
  2. Add sweetened condensed milk and almond milk and whip to stiff peaks again.
  3. Fold in peanuts and cocoa powder.
  4. Put 1/3 of your ice cream mixture into the ice cream container. Top with 1/4 cup peanut butter. Marble the peanut butter and ice cream mixture with your butter knife.
  5. Repeat step 4 twice with the remaining ice cream mixture and peanut butter.

Recommended Products

Click the images below to add these items to your kitchen!

GoPrep LLC, Prep With Me, & Thrifty Spouse, Happy House are a participants in the Amazon Services LLC Associates Program,  we make a commission if you use the affiliate links in on our sites by linking to

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s